{"id":168,"date":"2016-08-31T21:45:08","date_gmt":"2016-09-01T01:45:08","guid":{"rendered":"https:\/\/sierrasothebysrealty.blog\/2016\/08\/31\/lake-tahoe-autumn-food-wine-festival\/"},"modified":"2016-08-31T21:45:08","modified_gmt":"2016-09-01T01:45:08","slug":"lake-tahoe-autumn-food-wine-festival","status":"publish","type":"post","link":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/2016\/08\/31\/lake-tahoe-autumn-food-wine-festival\/","title":{"rendered":"Lake Tahoe Autumn Food &#038; Wine Festival"},"content":{"rendered":"<p>Celebrate the 31st anniversary of Lake Tahoe\u2019s most prestigious food, wine, spirit and brew festival in the outdoor splendor of Northstar California Resort. Celebrity Chef\u2019s hands-on cooking demonstrations, Farm to Tahoe dinner, winemaker luncheons and dinners, food and wine seminars, mixology . . . . all topped off with the Sunday Culinary Competition and Grand Tasting.<\/p>\n<h2>Along with the Lake Tahoe Autumn Food and Wine events, the area features several additional\u00a0Fall Culinary Adventures like local\u00a0<a href=\"https:\/\/www.sierrasothebysrealty.com\/blog\/2016\/06\/summer-2016-guide-reno-tahoe-farmers-markets\/\">Farmer\u2019s Markets<\/a>,\u00a0<a href=\"http:\/\/www.squaw.com\/\">Alpen Wine Festival at Squaw Valley<\/a>,\u00a0<a href=\"https:\/\/www.sierrasothebysrealty.com\/blog\/2016\/08\/parasol-community-table-dinner-sept-9\/\">Parasol Community Table Dinner<\/a>,\u00a0<a href=\"http:\/\/squawalpine.com\/events-things-do\/guitar-strings-vs-chicken-wings\">Guitar Strings and Chicken Wings at Squaw Valley<\/a>, and the\u00a0<a href=\"http:\/\/thunderbirdtahoe.org\/winemakers-dinners\">Thunderbird Lodge Winemaker Dinner<\/a>.\u00a0You may need to stay awhile\u2026<br \/>\n<iframe loading=\"lazy\" id=\"player\" src=\"https:\/\/www.wellcomemat.com\/embed\/hdp7224e7cb4pvk\" width=\"700\" height=\"393\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/h2>\n<h2><a href=\"https:\/\/www.eventbrite.com\/e\/2016-lake-tahoe-autumn-food-wine-festival-at-northstar-california-tickets-26729031252?ref=ebtnebtckt\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4710 size-full\" src=\"https:\/\/www.sierrasothebysrealty.com\/blog\/wp-content\/uploads\/2015\/09\/imgres.jpg\" alt=\"imgres\" width=\"125\" height=\"40\" \/><\/a><\/h2>\n<h2>FRIDAY | Sept 9, 2016<\/h2>\n<p><strong>9\/9 ~ 4pm to 5pm<br \/>\nArt of Mixology<br \/>\nThe Backyard Bar &amp; BBQ, The Ritz-Carlton, Lake Tahoe<br \/>\n$50 Advance\/$55 Day Of<\/strong><br \/>\nThis entertaining, educational experience will feature freshly cut herbs, classic ingredients such as bitters and infused<br \/>\nliquors to create three unique cocktails paired with appetizers. Guest will enjoy this workshop al fresco at The<br \/>\nBackyard Bar &amp; BBQ. Advance ticket purchase recommended as seating will be limited. Walk-ins will be accepted on<br \/>\na space-available basis. All guests must be 21 or older to participate.<\/p>\n<p><strong>9\/9 ~ 5pm to 8pm<br \/>\nBackyard Barbeque Family Cookout<br \/>\nThe Backyard Bar &amp; BBQ, The Ritz-Carlton, Lake Tahoe<br \/>\n$39\/Adult, $20\/Child (Ages 3 -12)<\/strong><br \/>\nJoin us at The Backyard Bar &amp; BBQ for a backyard cookout featuring traditional barbeque favorites such as tender,<br \/>\njuicy burgers, ribs, chicken, pulled pork and house-made desserts with live entertainment until 9:00 pm. Guests will be<br \/>\nwelcomed the day of as advanced purchase is not necessary.<\/p>\n<p><strong>9\/9 ~ 6pm to 9pm<br \/>\nFarm-to-Tahoe Dinner<br \/>\nThe Zephyr Lodge, Northstar California Mountain<br \/>\n$100 Advance\/$115 Day Of<\/strong><br \/>\nThe Northstar culinary team will create a delicious, multi-course dining experience featuring a menu using fresh,<br \/>\nsustainable and locally-sourced produce sure to please the palate. Guests will escape up the mountain at Northstar<br \/>\nCalifornia during an evening gondola ride delivering them to the iconic Zephyr Lodge. The menu will be enjoyed with<br \/>\nbeer, wine and light beverages as guests enjoy live music and signature, floor-to-ceiling views of the Sierra Pacific<br \/>\nCrest. Advance purchase of tickets to this event is required as limited seating is available. All guests must be 21 or<br \/>\nolder to participate.<\/p>\n<p><strong>9\/9 ~ 8pm to 11pm<br \/>\nAfter8eight<br \/>\nThe Living Room, The Ritz-Carlton, Lake Tahoe<\/strong><br \/>\nUnwind and relax in The Living Room and try a variety of specialty crafted cocktails, Champagne and a selection of<br \/>\nhandpicked wines while enjoying the music of a Live DJ. Guests are welcome to enjoy After8eight at their leisure until<br \/>\n11 p.m. as no advanced purchase is necessary.<\/p>\n<hr \/>\n<h2><strong>SATURDAY | Sept 10, 2016<\/strong><\/h2>\n<p><strong>9\/10 ~ 11am to 5pm<br \/>\nGourmet Marketplace Vendor Fair<br \/>\nThe Village at Northstar<br \/>\nCOMPLIMENTARY<\/strong><br \/>\nMeander through the cobblestone walkways of The Village at Northstar while sampling the finest local and regional<br \/>\ngourmet and artisan treasures in the Gourmet Marketplace Vendor Fair. The open-air marketplace displays kitchen<br \/>\ngadgets, fine linens and clothing, exquisite handmade jewelry, fine art, photography, spa products and much more.<\/p>\n<p><strong>9\/10 \u2013 11am to 1pm<\/strong><\/p>\n<p><strong>BBQ &amp; Brews Luncheon featuring Lagunitas Brewing Company<br \/>\n<\/strong><strong>Overlook, The Village at Northstar<br \/>\n<\/strong><strong>$55 Advance\/$65 Day Of<br \/>\n<\/strong>An annual crowd favorite, accomplished grill master and Autumn Food and Wine celebrity, Chef Jason Gronlund makes his triumphant return to this year\u2019s 31<sup>st<\/sup> annual Festival. His contagiously high-energy barbeque demonstration will have spectators on the edges of their seats from the first spark of his grill. This seminar will teach participants to incorporate beer into mouthwatering recipes and grilling techniques, culminating with the ultimate taste test as guests savor a delicious barbeque luncheon paired with a beer flight featuring a variety of flavors from the always popular, and delicious, Lagunitas Brewing Company \u2013 this event truly is a feast for the senses.<br \/>\n<strong>9\/10 ~ 11am to 2pm<br \/>\nTake a Hike! Progressive Picnic<br \/>\nNorthstar Mountain<br \/>\n$65 Advance\/$75 Day Of<\/strong><br \/>\nNorthstar California invites guests to savor gourmet bites and craft brews in the open air, taking in the mountain\u2019s<br \/>\nnatural beauty as they enjoy a trailside beer tasting, progressive picnic and guided hike through the Tahoe National<br \/>\nForest. Accompanied by a professional trail guide, participants will explore the breathtaking wilderness and become<br \/>\nfamiliarized with the native flora and fauna. Each trailside tasting station will guide guests further along the route as<br \/>\nthey sample various artisan beers perfectly paired with gourmet tapas. Hikers of all ability levels are<br \/>\nencouraged to participate and secure tickets in advance; guests will be welcomed on a space-available basis the day of<br \/>\nthe event.<\/p>\n<p><strong>9\/10 \u2013 11:30am to 1:15pm<br \/>\nSips &amp; Salutations<br \/>\nTahoe Yoga &amp; Wellness, The Village at Northstar<br \/>\n$25 Advance\/$30 Day Of<\/strong><br \/>\nFind your balance and then sip the balanced flavors of wines from a featured winery! Start the day with a flow-based<br \/>\nyoga class followed by a guided wine tasting. This event is sure to help you find your Zen both inside and outside the<br \/>\nclassroom.<\/p>\n<p><strong>9\/10 ~ 12pm to 4pm<br \/>\nVillage Wine and Brew Walk<br \/>\nThe Village at Northstar<br \/>\n$25 Advance\/$30 Day Of<\/strong><br \/>\nThe Village at Northstar will transform into a mecca of delectable varietals during The Village Wine and Brew Walk.<br \/>\nGuests are invited to prep their taste buds for the Grand Tasting event as they leisurely taste and learn about<br \/>\ndifferent wines and brews setup at stations throughout the boutique shops.\u00a0Guests\u00a0age 21 and over are invited to participate in the casual afternoon event which includes a souvenir tasting glass.<\/p>\n<p><strong>9\/10 ~ 12pm to 4pm<br \/>\nKid\u2019s Zone<br \/>\nOverlook, The Village at Northstar<br \/>\nCOMPLIMENTARY and TICKETED<\/strong><br \/>\nKids and kids-at-heart can delight in all kinds of fun activities located atop The Overlook, in the heart of The Village at<br \/>\nNorthstar. Complimentary face painting and balloon sculptures will be available as well as arts &amp; crafts projects and a<br \/>\nplay area on The Overlook Deck for younger guests. Additional ticketed activities available throughout the weekend<br \/>\ninclude the bungee trampoline, rock wall, spider climbing web and slide, gem panning station and miniature golf<br \/>\nfeatures located throughout The Village.<\/p>\n<p><strong>9\/10 \u2013 12pm to 1:15pm<br \/>\nMountain Kid\u2019s Cook-Off Finals<br \/>\nVillage Stage, The Village at Northstar<br \/>\nCOMPLIMENTARY<\/strong><br \/>\nNew this year, the Mountain Kid\u2019s Cook-Off challenge brought teams of 8 to 12 year old culinary artists to Northstar<br \/>\nCalifornia where they competed in two rounds of cuisine challenges to qualify for the final phase of competition taking<br \/>\nplace during the Autumn Food and Wine Festival. The final two teams will compete head-to-head for the Champion<br \/>\ntitle and will walk away with the Golden Whisk trophy. The region\u2019s youngest culinary artists not only are perfecting<br \/>\ntheir culinary technique as they create experiences of a lifetime, but also contributing to the Tahoe-based non-profit<br \/>\nProject MANA through ticket sales.<\/p>\n<p><strong>9\/10 ~ 12pm to 2pm<br \/>\nPetra Winemaker Luncheon ft. Albatross Ridge Winery<br \/>\nPetra, The Village at Northstar<br \/>\n$60 Advance\/$70 Day Of<\/strong><br \/>\nPetra Owner and Wine Connoisseur Kali Kopley and Albatross Ridge Winery will host a delicious multicourse luncheon featuring award winning wines. Let the experts guide you through the delightful complexities and tastes of food and wine pairings. Menu details and wine selections come. Limited seating available.<\/p>\n<p><strong>9\/10 \u2013 1pm to 2:15pm<br \/>\nTavern 6330\u2019 Mixology Class<br \/>\nTavern 6330\u2019, The Village at Northstar<br \/>\n$30 Advance\/$40 Day Of<\/strong><br \/>\nThis hands-on class will have you moving and shaking in no time! Join Northstar\u2019s Tavern 6330\u2019 bartender Trever Lojka<br \/>\nas he teaches guests how to craft the perfect cocktail. Guests will learn about infused liquors, the perfect ingredient<br \/>\ncombinations and how to incorporate seasonal ingredient into your next cocktail concoction. Guests will also taste<br \/>\ndelicious treats from Tavern 6330\u2019 Chef Chad Shrewsbury, who truly embodies the \u201cfarm-to-fork\u201d culinary movement.<\/p>\n<p><strong>9\/10- 1:30pm \u2013 4:00pm<br \/>\nVertical Mountainside Tasting featuring Bonterra Organic Vineyards<br \/>\nThe Village at Northstar and Northstar Mountain<br \/>\n<\/strong><strong>$45 Advance\/$50 Day Of<br \/>\n<\/strong>Join Northstar and Bonterra Organic Vineyards on an adventure that truly elevates your taste buds as you ascend up the mountain. Guests start in the Village for their first tasting at 6330\u2019 in elevation.\u00a0 Then take the Big Springs Gondola to Mid-Mountain, located at 6850\u2019, for a second tasting and some light snacks. The third and final tasting will take place at our picturesque Zephyr Lodge located at 7870\u2019, accessed via the Zephyr Choldola. Guests will not only taste but then enjoy a glass of their favorite wine from the afternoon on the Zephyr Lodge deck while savoring the view of the Sawtooth Ridge.<br \/>\n<strong>9\/10 \u2013 2:15pm-3:15pm<br \/>\nCooking Demonstration with Chef Joseph Keller<br \/>\nVillage Stage, The Village at Northstar<br \/>\nCOMPLEMENTARY<\/strong><br \/>\nLearn from one of the best! Join a master, Chef Joseph Keller, on a culinary journey as he performs a cooking<br \/>\ndemonstration on the Village Stage. Chef Keller has been cooking since the age of 12, studied under an esteemed list<br \/>\nof French Chefs and worked hand-in-hand with his brother, Chef Thomas Keller, on an accomplished portfolio of<br \/>\nrestaurants including the legendary French Laundry. Now he\u2019s at Northstar to help \u201cthe next generation of cooks<br \/>\nrealize their dreams\u201d. Don\u2019t miss it!<\/p>\n<p><strong>9\/10 ~ 3:15pm to 4:30pm<br \/>\nHands-On Tortilla and Salsa Making with Chef Lara Ritchie of Nothing to It Culinary Center, Reno<br \/>\nOverlook, The Village at Northstar<br \/>\n$25 Advance\/$30 Day Of<\/strong><br \/>\nThis year we\u2019re going south of the border with Chef Lara! She will teach 25 guests how to make handmade tortillas<br \/>\nand mouth-watering salsa. The class is appropriate for children as young as 9-years-old. Chef Lara creates an<br \/>\natmosphere that is friendly, approachable, educational and delicious! You\u2019ll also get to taste your masterpiece once<br \/>\nyou\u2019re done. Advanced ticket purchase is recommended. Day-of tickets will be on a space availability basis.<\/p>\n<p><strong>9\/10 ~ 4:45pm to 6pm<br \/>\nBlazing Pans Mountain Chef Cook-Off \u00a9<br \/>\nWilliam Burns, Executive Chef, Moody\u2019s Bistro, Bar &amp; Beats vs. Brett Moseley, Executive Chef, Martis Camp<br \/>\n<\/strong><strong>Village Stage, The Village at Northstar<br \/>\n<\/strong><strong>COMPLIMENTARY<br \/>\n<\/strong>Guests of the Autumn Food and Wine Festival are encouraged to spectate at one of the most anticipated events of the weekend \u2013 the Blazing Pans Mountain Chef Cook-Off.\u00a0 This year William Burns, Executive Chef of Moody\u2019s Bistro, Bar &amp; Beats will face off against Brett Moseley, Executive Chef of Martis Camp for the 2016 title of Blazing Pans Winner.\u00a0 Seated in costume and equipped with noisemakers and air horns, guests are encouraged to show off their style as they holler and cheer on their favorite competitor during the heated battle. Two renowned local chefs will prepare two courses of restaurant-quality dishes within 45 minutes. Each chef will have to incorporate a secret ingredient which will be revealed just before the clock starts ticking. The winner of the coveted title will receive an award and forever bragging-rights.<br \/>\n<strong>9\/10 \u2013 6pm to 9pm<br \/>\nTahoe Long Table Harvest Dinner<br \/>\nThe Manzanita Terrace, The Ritz-Carlton, Lake Tahoe<br \/>\n$135 Advance\/$145 Day Of<\/strong><br \/>\nPrepared by Executive Chef Dwayne Edwards of The Ritz-Carlton, Lake Tahoe, the Tahoe Long Table Harvest Dinner<br \/>\nwill feature a family-style dinner presentation of a special harvest menu that incorporates the freshest, locally sourced,<br \/>\nsustainable ingredients. This farm-to-table dinner will seat guests together at a long table on the Manzanita Terrace to<br \/>\nenjoy six courses paired with wines from Napa Valley Pahlmeyer Winery al fresco amongst a mountainside setting.<\/p>\n<p><strong>9\/10 ~ 6:30pm to 9pm<br \/>\nCharbay Distillery &amp; Winery Annual Release Party<br \/>\nFeaturing Marko &amp; Jenni Karakasevic of Charbay Artisan Distillery &amp; Winery and Chef Jason Gronlund<br \/>\nZephyr Lodge, Northstar California Mountain<br \/>\n$95 Advance\/$105 Day Of<\/strong><br \/>\nA highlight of the Autumn Food and Wine Festival, the Charbay Annual Release Party, invites guests to spend the<br \/>\nevening on the mountain with the 13th-generation Master Distiller and notorious hype-man, Marko Karakasevic of<br \/>\nCharbay Artisan Distillery and Winery preparing a variety of handcrafted cocktails. Guests will enjoy the cocktail<br \/>\ncreations alongside masterfully-prepared hors d\u2019oeuvres presented by culinary master Chef Jason Gronlund,<br \/>\nPresident of the non-profit Chef Relief and champion of the famed Garlic Showdown at the Gilroy Garlic Festival. The<br \/>\nflavors are only matched by the ambiance guests will experience riding two gondolas to arrive at The Zephyr Lodge,<br \/>\nperched on-mountain and showcasing an unforgettable sunset. Party guests must be age 21 and over and should<br \/>\nsecure tickets in advance as seating is limited.<\/p>\n<p><strong>9\/10 \u2013 7:30pm to 9:30pm<br \/>\nWine\u2019d Down Movie Night<br \/>\nNorthstar Village<br \/>\nCOMPLIMENTARY<\/strong><br \/>\nFamilies and friends are invited to sit back, relax and sip wine during a complementary, al fresco showing of the<br \/>\nculinary classic and kid-approved, Ratatouille. A limited number of chairs will be available for guests to use, please also<br \/>\nfeel free to bring personal, low-back chairs and blankets to make for a cozy evening.<\/p>\n<p><strong>9\/10 \u2013 8:15pm to 10pm<br \/>\n<\/strong><strong>Tahoe Star Tour &amp; Tin Barn Vineyards Wine Tasting<br \/>\n<\/strong><strong>Northstar Cosmoarium, Castle Peak Parking Lot<br \/>\n<\/strong><strong>$40\/Adult, $20\/Child<br \/>\n<\/strong>Experience the wonder and awe of the dark skies above Northstar California during the final Tahoe Star Tour event of the season. For this special night only, guests will enjoy a guided wine tasting featuring varietals from the Sonoma County based Tin Barn Vineyards. Our Star Guide will educate the crowd with an informative astronomy presentation including a laser-tour of the sky and telescopic viewing of the cosmos through state-of-the-art computerized Celestron telescopes. Kids are welcome to this event featuring fireside seating, s\u2019mores treats and hot chocolate while adults enjoy delicious wine.<\/p>\n<hr \/>\n<h2><strong>SUNDAY | Sept 11, 2016<\/strong><\/h2>\n<p><strong>9\/11 ~ 1pm to 4pm<br \/>\nGrand Tasting &amp; Culinary Competition<br \/>\nThe Village at Northstar and The Overlook<br \/>\n$75 Advance\/$95 Day Of<\/strong><br \/>\nThe most anticipated food, wine, spirits and brew event of the year is back for the 31st consecutive year. An al fresco<br \/>\nafternoon tasting features more than 25 top chefs in the region paired with 25 premium wines, sprits and brews in a<br \/>\nformally judged food and wine pairing competition. Each chef\u2019s dish is paired with a varietal and vintage from the<br \/>\nwinery or brewery of their choice. It\u2019s a culinary throw-down and the chefs compete for the Best Marriage of Food and<br \/>\nWine\/Beverage and Best Food categories in addition to the coveted People\u2019s Choice Awards. The offerings are<br \/>\njudged by a panel of food and wine industry experts, and then the pairings are opened for ticketholders to enjoy.<br \/>\nGuest tickets also allow them to sample from additional wineries pouring their finest varietals and vintages. In 2015,<br \/>\nmore than 70 wines were poured at this event. Guests age 21 and over can expect to find great weather, spectacular<br \/>\nfood and fine wines, craft beers, artisan spirits and live music with good friends \u2013 all in the mountain setting of Lake<br \/>\nTahoe in The Village at Northstar.<\/p>\n<p><strong>9\/11 ~ 11am to 4pm<br \/>\nGourmet Marketplace Vendor Fair<br \/>\nThe Village at Northstar<br \/>\nCOMPLIMENTARY<\/strong><br \/>\nMeander through the cobblestone walkways of The Village at Northstar while sampling the finest local and regional<br \/>\ngourmet and artisan treasures in the Gourmet Marketplace Vendor Fair. The open-air marketplace displays kitchen<br \/>\ngadgets, fine linens and clothing, exquisite handmade jewelry, fine art, photography, spa products and much more.<\/p>\n<p><a href=\"https:\/\/www.eventbrite.com\/e\/2016-lake-tahoe-autumn-food-wine-festival-at-northstar-california-tickets-26729031252?ref=ebtnebtckt\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4710 size-full\" src=\"https:\/\/www.sierrasothebysrealty.com\/blog\/wp-content\/uploads\/2015\/09\/imgres.jpg\" alt=\"imgres\" width=\"125\" height=\"40\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate the 31st anniversary of Lake Tahoe\u2019s most prestigious food, wine, spirit and brew festival in the outdoor splendor of Northstar California Resort. Celebrity Chef\u2019s hands-on cooking demonstrations, Farm to Tahoe dinner, winemaker luncheons and dinners, food and wine seminars, mixology . . . . all topped off with the Sunday Culinary Competition and Grand [&hellip;]<\/p>\n","protected":false},"author":248546753,"featured_media":1445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[1369],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tahoe-real-estate-news"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfNAru-2I","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-content\/uploads\/2015\/09\/Screen-Shot-2015-09-01-at-2.34.34-PM.png","_links":{"self":[{"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/users\/248546753"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sothebysrealty.com\/sierrasir\/blog\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}